Mineral and Bioactive Component Contents of Rosehip (Rosa canina L.) Seed Powder

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Date

2023-12-31

Authors

S.G., Çürük
M., Njjar
D., Köseoğlu
A., Akdogan

Journal Title

Journal ISSN

Volume Title

Publisher

Sidas Medya A.S.

Open Access Color

GOLD

Green Open Access

Yes

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Publicly Funded

No
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Top 10%
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Average
Popularity
Top 10%

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Abstract

This study determined the bioactive components of rosehip (Rosa canina L.) extract obtained via supercritical carbon dioxide extraction. The total phenolic content of its extract was 214.4 mg gallic acid equivalent/kg, with the total flavonoid content of 21.1 mg quercetin equivalent/kg. The antioxidant activity of the extract, which was determined by the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, was 64.8 μmol Trolox® equivalent antioxidant capacity (TEAC)/g. Gas chromatography-mass spectrometry identified 15 bioactive components in the extract. Additionally, pre- and post-processing heavy metal analyses were conducted on rosehip powder and seeds using inductively coupled plasma mass spectrometry (ICP-MS). Results showed that metal concentrations ranged from 0.064 to 9134.1 mg/kg in rosehip powder and from 0.143 to 1929.5 mg/kg in seeds, with the concentrations of potassium and magnesium as the highest. Despite the limited uses of rosehip products, this study indicated that wild rosehips are rich in functional components with potential health benefits. © The Author(s) 2023.

Description

Keywords

Bioactive component, Heavy metal, Kuşburnu (Rosa canina L.) Tohumu Tozunun Mineral ve Biyoaktif Bileşen İçerikleri, Rosa canina L, Rosehip powder, Supercritical carbon dioxide extraction, 570, Rosehip powder;Rosa canina L.;Heavy metal;Supercritical carbon dioxide extraction;Bioactive component, Bioactive component, Kuşburnu (Rosa canina L.) Tohumu Tozunun Mineral ve Biyoaktif Bileşen İçerikleri, 610, Supercritical carbon dioxide extraction, Heavy metal, Food Engineering, Rosa canina L, Rosehip powder, Kuşburnu tozu;Rosa canina L.;Ağır metal;Süperkritik karbondioksit ekstraksiyonu;Biyoaktif bileşen, Gıda Mühendisliği

Fields of Science

Citation

WoS Q

Scopus Q

Q4
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OpenCitations Citation Count
4

Source

Akademik Gida

Volume

21

Issue

4

Start Page

323

End Page

332
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Scopus : 3

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Mendeley Readers : 6

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3

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Page Views

65

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Downloads

84

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0.50

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