Browsing by Subject 2,3 butanediol
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2006 | Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GC × GC-TOF/MS | Gogus, F.; Ozel, M.Z.; Lewis, A.C. |