Browsing by Author Çatli, A.U.

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Issue DateTitleAuthor(s)
2012Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systemsKüçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E.