Browsing by Author Arısoy, S.

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Issue DateTitleAuthor(s)
2019Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiriAyrancı, Ufuk Gökçe.; Şeker, A.; Arısoy, S.; Çimen, H.; Üstün-Aytekin, Ö.