Browsing by Author Batu, Heysem Suat
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying | Batu, Heysem Suat; Kadakal, Cetin |
| Jan-2021 | Goji berry (Lycium barbarum L.) meyvesinin olgunlaşma evreleri ve kurutulmasında bazı kalite parametrelerinin kinetik analizi | Batu, Heysem Suat |
| 2018 | Historical background of Turkish gastronomy from ancient times until today | Batu, A.; Batu, Heysem Suat |
| 2020 | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses | Kadakal, Çetin ; Nizamoğlu, Nizam Usta; Tepe, Tolga Kağan; Arısoy, Sevda; Tepe, Begüm; Batu, Heysem Suat |