Browsing by Author Bayram, Yuksel
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Bioactivity, Physicochemical and Antimicrobial Properties of Vinegar Made From Persimmon (Diospyros Kaki) Peels | Bayram, Yuksel; Ozkan, Kubra; Sagdic, Osman |
| 2025 | Nutritional Evaluation and Antioxidant Potential of Pekmez From Saffron Processing By-Products | Bayram, Yuksel |