Browsing by Author Karaman, A.D.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese | Gürsoy, Oğuz; Seckin, A.K.; Kinik, O.; Karaman, A.D. |