Browsing by Author Karaman, Ayşe D.

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Issue DateTitleAuthor(s)
2023Evaluation of physicochemical and sensorial properties of gluten-free boza formulated with chia and quinoa floursGöncü, Ali; Kuzumoğlu, Yasemin; Vardın, Aslı Y.; Çelik, İlyas; Karaman, Ayşe D.