Browsing by Author Lorido, L.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat | Lorido, L.; Ventanas, S.; Akcan, Tolga; Estévez, M. |