Browsing by Author Seckin, A.K.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2008 | The effect of the occurrence of psychrotrophic bacteria on sialic acid content of milk | Seckin, A.K.; Kinik, Ö.; Gürsoy, Oğuz |
| 2012 | The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese | Gürsoy, Oğuz; Seckin, A.K.; Kinik, O.; Karaman, A.D. |