Browsing by Author Tagi, S.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuks | Ercoşkun, Hüdayi ; Tagi, S.; Ertaş, A.H. |