Browsing by Author Ventanas, S.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat | Lorido, L.; Ventanas, S.; Akcan, Tolga; Estévez, M. |
| 2017 | Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties | Akcan, Tolga; Estévez, M.; Rico, S.; Ventanas, S.; Morcuende, D. |