Browsing by Author Yetim, H.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2006 | Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758) | Yapar, Aydın ; Atay, S.; Kayacier, A.; Yetim, H. |
| 1995 | The possibility of using fluid whey in comminuted meat products: capacity and viscosity of the model emulsions prepared using whey and muscle proteins | Zorba, O.; Yetim, H.; Özdemir, S.; Gökalp, Hüsnü Yusuf |