Browsing by Author Zorba, O.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 1995 | The possibility of using fluid whey in comminuted meat products: capacity and viscosity of the model emulsions prepared using whey and muscle proteins | Zorba, O.; Yetim, H.; Özdemir, S.; Gökalp, Hüsnü Yusuf |
| 1998 | Stability of model emulsions prepared using whey and muscle proteins | Zorba, O.; Özdemir, S.; Gökalp, Hüsnü Yusuf |