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Profile

Full Name
Şimşek, Ömer
Variants
Simsek, Ömer
 
Main Affiliation
10.05. Food Engineering
 
Email
omers@pau.edu.tr
 
ORCID
0000-0003-0624-9352
Source ID
772
Country
Turkey
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Status
Current staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 34 Şimşek, Ömer
  • 10 Kaya, Halil İbrahim
  • 4 Çon, A.H.
  • 3 Akçelik, M.
  • 3 Dertli, E.
  • 3 Saris, P.E.J.
  • 3 Çon, Ahmet Hilmi
  • 3 Özel, Burcu
  • 2 Erten, H.
  • 2 Gürsoy, Oğuz
  • . next >

Subject

  • 10 Fermentation
  • 7 fermentation
  • 7 Lactic acid bacteria
  • 7 nonhuman
  • 6 Hydrogen-Ion Concentration
  • 6 Tarhana
  • 5 Lactococcus lactis
  • 5 metabolism
  • 5 pH
  • 5 Probiotic
  • . next >

Date issued

  • 11 2020 - 2025
  • 25 2010 - 2019
  • 5 2000 - 2009

Type

  • 41 Article

Fulltext

  • 21 No Fulltext
  • 20 With Fulltext


Results 1-20 of 41 (Search time: 0.014 seconds).

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Issue DateTitleAuthor(s)
12016Bazı Fermente Gıdalardan İzole Edilen Lactobacillus plantarum Suşlarının Metal Dirençlilik ÖzellikleriÖzel, Burcu ; Kaya, Halil İbrahim ; Şimşek, Ömer 
22018Bebek Beslenmesi İçin Zenginleştirilmiş Formülasyonla Hazırlanan Uşak Tarhanası Hamurunun Fermantasyonunda Mikrobiyolojik ve Kimyasal DeğişimlerŞimşek, Ömer ; Zehir, Duygu 
32014Beyaz Peynirde Nisini Tolere Eden Laktik Asit Bakteri Miktarı ve ÇeşitliliğiŞimşek, Ömer ; Kördikanlıoğlu, Burcu; Yazıcı, Gizem; Kaya, Halil İbrahim 
42013Cationized natural dyeing of cotton fabrics with corn poppy (papaver rhoeas) and investigation of antibacterial activityGedik, Görkem ; Yavaş, Arzu ; Avinç, Osman Ozan ; Şimşek, Ömer 
52019Characterization of a 4,6-?-glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory rolesİspirli, H.; Şimşek, Ömer ; Skory, C.; Sağdıç, O.; Dertli, E.
62019Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milkKaya, Halil İbrahim ; Şimşek, Ömer 
72020Characterization of pediococcus acidilactici PFC69 and lactococcus lactis PFC77 bacteriocins and their antimicrobial activities in tarhana fermentationKaya, Halil İbrahim ; Şimşek, Ömer 
82017Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scaleŞimşek, Ömer ; Özel, Serap; Çon, A.H.
92022Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant fecesKaya, Yasemin; Erten, Tayyibe; Vurmaz, Melike; Ispirli, Humeyra; Simsek, Omer ; Dertli, Enes
102009Continuous nisin production with bioengineered Lactococcus lactis strainsŞimşek, Ömer. ; Akkoç, N.; Çon, Ahmet Hilmi ; Özçelik, F.; Saris, P.E.J.; Akçelik, M.
112015Diversity and Stability of Yeast Species During the Fermentation of TarhanaÖzel, S.; Sabanoğlu, S.; Çon, A.H.; Şimşek, Ömer 
122019The effect of fermentation time on the volatile aromatic profile of tarhana doughÖzdemir, N.; Şimşek, Ömer ; Temiz, H.; Çon, A.H.
132023The effect of heart failure on gut microbial richness and diversityKılıç, Oğuz ; Kaya, Halil İbrahim ; Seçme, Mucahit ; Kılınç, Mehmet ; Sevgican, Cihan İlyas ; Büber, İpek ; Dodurga, Yavuz ; Şimşek, Ömer ; Ergin, Çağrı ; Kılıç, İsmail Doğu 
142020The effect of irradiation on the quality properties of tarhanaTaşoğullari, N.; Şimşek, Ömer 
152007Effective factors and model systems in the industrial production of nisinSimsek, O ; Con, AH ; Akcelik, M
162021Effects of Different Seed Substances on Anaerobic Degradation of Municipal Solid Waste in Recirculated BioreactorAğdağ, Osman Nuri ; Aktas, D; Şimşek, Ömer 
172018The effects of inulin and fructo-oligosaccharide on the probiotic properties of Lactobacillus spp. isolated from human milkTulumoglu, S.; Erdem, Belgin; Şimşek, Ömer 
182021The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana qualityTasdelen, Elif; Simsek, Omer 
192005The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodÇelik, İlyas ; Işik, Fatma ; Şimşek, Ömer ; Gürsoy, Oğuz 
202012Ev ve işletme tipi Uşak tarhanası hamurlarında fermantasyon sürecine ait mikrobiyolojik ve kimyasal özelliklerin karşılaştırılmasıŞimşek, Ömer ; Özel, Serap; Çon, Ahmet Hilmi 
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