Item View & Download Statistics: Naringenin and caffeic acid increase ethanol production in yeast cells by reducing very high gravity fermentation-related oxidative stress

From:   ever     To:   now     Change date range
Email Alert
RSS Feed
 
Geo Map
Save as a PNG Save as a JPEG
Region #
NA - North America 15
EU - Europe 6
AS - Asia, other 5
AF - Africa 2
Total 28
Save as a PNG Save as a JPEG
Country #
US - United States of America 13
CN - China 3
CA - Canada 2
IT - Italy 2
DE - Germany 1
EG - Egypt 1
FI - Finland 1
GB - United Kingdom 1
JP - Japan 1
RU - Russian Federation 1
other - Other Country 3
Total 29
Save as a PNG Save as a JPEG
City #
Baotou 1
Cairo 1
Calgary 1
Dubuque 1
Fairdale 1
George 1
Jackson 1
North Bergen 1
Renton 1
Rome 1
other 19
Total 29
Save as a PNG Save as a JPEG


Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2024 00 0000 0008 30 11
2025 76 5000 0000 00 18
Ever 29