Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/10011
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dc.contributor.authorEren, Tanju-
dc.contributor.authorAtar, Necip-
dc.contributor.authorYola, M.L.-
dc.contributor.authorKarimi-Maleh, H.-
dc.date.accessioned2019-08-16T13:09:18Z
dc.date.available2019-08-16T13:09:18Z
dc.date.issued2015-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/11499/10011-
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2015.03.153-
dc.description.abstractLovastatin (LOV) is a statin, used to lower cholesterol which has been found as a hypolipidemic agent in commercial red yeast rice. In present study, a sensitive molecular imprinted quartz crystal microbalance (QCM) sensor was prepared by fabricating a self-assembling monolayer formation of allylmercaptane on QCM chip surface for selective determination of lovastatin (LOV) in red yeast rice. To prepare molecular imprinted quartz crystal microbalance (QCM) nanosensor, LOV imprinted poly(2-hydroxyethyl methacrylate-methacryloylamidoaspartic acid) [p(HEMA-MAAsp)] nanofilm was attached on the modified gold surface of QCM chip. The non-modified and improved surfaces were characterized by using contact angle, atomic force microscopy (AFM) and Fourier transform infrared (FTIR) spectroscopy. The imprinted QCM sensor was validated according to the ICH guideline (International Conference on Harmonisation). The linearity range was obtained as 0.10-1.25 nM. The detection limit of the prepared material was calculated as 0.030 nM. The developed QCM nanosensor was successfully used to examine red yeast rice. Furthermore, the stability and repeatability of the prepared QCM nanosensor were studied. The spectacular long-term stability and repeatability of the prepared LOV-imprinted QCM nanosensor make them intriguing for use in QCM sensors. © 2015 Elsevier Ltd. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLovastatinen_US
dc.subjectMolecularly imprintingen_US
dc.subjectNanosensoren_US
dc.subjectQCMen_US
dc.subjectValidationen_US
dc.subjectAtomic force microscopyen_US
dc.subjectFourier transform infrared spectroscopyen_US
dc.subjectNanosensorsen_US
dc.subjectQuartzen_US
dc.subjectSulfur compoundsen_US
dc.subjectYeasten_US
dc.subject2-hydroxyethyl methacrylateen_US
dc.subjectMolecularly Imprinted Polymeren_US
dc.subjectQuartz crystal microbalance sensorsen_US
dc.subjectSelf-assembling monolayersen_US
dc.subjectQuartz crystal microbalancesen_US
dc.subjectaspartic acid derivativeen_US
dc.subjectcholestinen_US
dc.subjectgolden_US
dc.subjectmethacryloylamidoaspartic aciden_US
dc.subjectmevinolinen_US
dc.subjectmolecularly imprinted polymeren_US
dc.subjectnanofilmen_US
dc.subjectpolymaconen_US
dc.subjectself assembled monolayeren_US
dc.subjectthiolen_US
dc.subjectunclassified drugen_US
dc.subjectbiological producten_US
dc.subjectpolymeren_US
dc.subjectArticleen_US
dc.subjectatomic force microscopyen_US
dc.subjectcontact angleen_US
dc.subjectinfrared spectroscopyen_US
dc.subjectlimit of detectionen_US
dc.subjectnanosensoren_US
dc.subjectpHen_US
dc.subjectquartz crystal microbalanceen_US
dc.subjectstatic electricityen_US
dc.subjectsurface propertyen_US
dc.subjectchemistryen_US
dc.subjectfood analysisen_US
dc.subjectmolecular imprintingen_US
dc.subjectnanotechnologyen_US
dc.subjectproceduresen_US
dc.subjectreproducibilityen_US
dc.subjectsensitivity and specificityen_US
dc.subjectBiological Productsen_US
dc.subjectFood Analysisen_US
dc.subjectGolden_US
dc.subjectHydrogen-Ion Concentrationen_US
dc.subjectLimit of Detectionen_US
dc.subjectMicroscopy, Atomic Forceen_US
dc.subjectMolecular Imprintingen_US
dc.subjectNanotechnologyen_US
dc.subjectPolymersen_US
dc.subjectQuartz Crystal Microbalance Techniquesen_US
dc.subjectReproducibility of Resultsen_US
dc.subjectSensitivity and Specificityen_US
dc.subjectSpectroscopy, Fourier Transform Infrareden_US
dc.subjectSurface Propertiesen_US
dc.titleA sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast riceen_US
dc.typeArticleen_US
dc.identifier.volume185en_US
dc.identifier.startpage430
dc.identifier.startpage430en_US
dc.identifier.endpage436en_US
dc.identifier.doi10.1016/j.foodchem.2015.03.153-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid25952889en_US
dc.identifier.scopus2-s2.0-84927740690en_US
dc.identifier.wosWOS:000355027100056en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.03. Chemical Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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