Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/10023
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dc.contributor.authorAtar, Necip-
dc.contributor.authorEren, Tanju-
dc.contributor.authorYola, M.L.-
dc.date.accessioned2019-08-16T13:09:31Z
dc.date.available2019-08-16T13:09:31Z
dc.date.issued2015-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/11499/10023-
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2015.03.065-
dc.description.abstractA novel and sensitive molecular imprinted surface plasmon resonance (SPR) biosensor was developed for selective determination of citrinin (CIT) in red yeast rice. Firstly, the gold surface of SPR chip was modified with allyl mercaptane. Then, CIT-imprinted poly(2-hydroxyethyl methacrylate-methacryloylamidoglutamic acid) (p(HEMA-MAGA)) film was generated on the gold surface modified with allyl mercaptane. The unmodified and imprinted surfaces were characterized by Fourier transform infrared (FTIR) spectroscopy, atomic force microscopy (AFM) and contact angle measurements. The linearity range and the detection limit were obtained as 0.005-1.0 ng/mL and 0.0017 ng/mL, respectively. The SPR biosensor was applied to determination of CIT in red yeast rice sample. © 2015 Elsevier Ltd.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiosensoren_US
dc.subjectFood analysisen_US
dc.subjectMycotoxinen_US
dc.subjectRed yeast riceen_US
dc.subjectAtomic force microscopyen_US
dc.subjectFourier transform infrared spectroscopyen_US
dc.subjectGolden_US
dc.subjectGold metallurgyen_US
dc.subjectSurface plasmon resonanceen_US
dc.subjectYeasten_US
dc.subject2-hydroxyethyl methacrylateen_US
dc.subjectDetection limitsen_US
dc.subjectLinearity rangeen_US
dc.subjectSelective determinationen_US
dc.subjectSurface plasmon resonance biosensoren_US
dc.subjectBiosensorsen_US
dc.subjectcholestinen_US
dc.subjectcitrininen_US
dc.subjecthydrogenen_US
dc.subjectthiolen_US
dc.subjectbiological producten_US
dc.subjectArticleen_US
dc.subjectatomic force microscopyen_US
dc.subjectbiosensoren_US
dc.subjectcontact angleen_US
dc.subjectfood analysisen_US
dc.subjecthydrogen bonden_US
dc.subjecthydrophilicityen_US
dc.subjectinfrared spectroscopyen_US
dc.subjectlimit of detectionen_US
dc.subjectstatic electricityen_US
dc.subjectchemistryen_US
dc.subjectgenetic proceduresen_US
dc.subjectmolecular imprintingen_US
dc.subjectproceduresen_US
dc.subjectsurface plasmon resonanceen_US
dc.subjectBiological Productsen_US
dc.subjectBiosensing Techniquesen_US
dc.subjectCitrininen_US
dc.subjectLimit of Detectionen_US
dc.subjectMicroscopy, Atomic Forceen_US
dc.subjectMolecular Imprintingen_US
dc.subjectSpectroscopy, Fourier Transform Infrareden_US
dc.subjectSurface Plasmon Resonanceen_US
dc.titleA molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast riceen_US
dc.typeArticleen_US
dc.identifier.volume184en_US
dc.identifier.startpage7
dc.identifier.startpage7en_US
dc.identifier.endpage11en_US
dc.identifier.doi10.1016/j.foodchem.2015.03.065-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid25872420en_US
dc.identifier.scopus2-s2.0-84925933725en_US
dc.identifier.wosWOS:000353849200002en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
crisitem.author.dept10.03. Chemical Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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