Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/10206
Title: Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during Storage
Authors: Tabakoglu, Nadide
Karaca, Hakan
Keywords: Agri-Food Applications
Depuration
Dissipation
Fungicide
Oxidation
Ozone
Pesticide
Chemical contamination
Energy dissipation
Fumigation
Fungicides
Pesticides
Accelerated degradation
Degradation process
Food applications
Fungicide degradations
Model system
Ozone fumigation
Reduction rate
Publisher: Taylor and Francis Inc.
Abstract: This study was conducted to investigate the natural decline in the residues of the world’s most widely used fungicide, azoxystrobin, in model systems and grapes stored in cold rooms and to determine if ozone fumigation during storage has a contribution to the degradation process. The level of the fungicide gradually decreased both in model systems and grapes with the reduction rates of 53 ± 2 and 29 ± 1%, respectively, at the end of storage. Addition of ozone (1.0 ppm) to the storage atmosphere was found to have a significant influence on fungicide degradation both in model systems and grapes and about 90% reduction rates were recorded. This is the first report demonstrating the accelerated degradation of azoxystrobin by the use of ozone gas treatment. Copyright © 2015 International Ozone Association.
URI: https://hdl.handle.net/11499/10206
https://doi.org/10.1080/01919512.2015.1064763
ISSN: 0191-9512
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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