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https://hdl.handle.net/11499/10206
Title: | Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during Storage | Authors: | Tabakoglu, Nadide Karaca, Hakan |
Keywords: | Agri-Food Applications Depuration Dissipation Fungicide Oxidation Ozone Pesticide Chemical contamination Energy dissipation Fumigation Fungicides Pesticides Accelerated degradation Degradation process Food applications Fungicide degradations Model system Ozone fumigation Reduction rate |
Publisher: | Taylor and Francis Inc. | Abstract: | This study was conducted to investigate the natural decline in the residues of the world’s most widely used fungicide, azoxystrobin, in model systems and grapes stored in cold rooms and to determine if ozone fumigation during storage has a contribution to the degradation process. The level of the fungicide gradually decreased both in model systems and grapes with the reduction rates of 53 ± 2 and 29 ± 1%, respectively, at the end of storage. Addition of ozone (1.0 ppm) to the storage atmosphere was found to have a significant influence on fungicide degradation both in model systems and grapes and about 90% reduction rates were recorded. This is the first report demonstrating the accelerated degradation of azoxystrobin by the use of ozone gas treatment. Copyright © 2015 International Ozone Association. | URI: | https://hdl.handle.net/11499/10206 https://doi.org/10.1080/01919512.2015.1064763 |
ISSN: | 0191-9512 |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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