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https://hdl.handle.net/11499/10496
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pahlavan, A. | - |
dc.contributor.author | Rezanejad, N. | - |
dc.contributor.author | Karimi-Maleh, H. | - |
dc.contributor.author | Jamali, M.R. | - |
dc.contributor.author | Abbasghorbani, M. | - |
dc.contributor.author | Beitollahi, H. | - |
dc.contributor.author | Atar, Necip | - |
dc.date.accessioned | 2019-08-16T13:19:43Z | |
dc.date.available | 2019-08-16T13:19:43Z | |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1452-3981 | - |
dc.identifier.uri | https://hdl.handle.net/11499/10496 | - |
dc.description.abstract | Ionic liquid/CdO/NPs carbon paste electrode (IL/CdO/NPs/CPE) has been used as a high sensitive sensor for the professional quantitative determination of sudan I in food samples in aqueous solution. In the first step, CdO/NPs synthesis using chemical precipitation method and characterized with different methods such as transmission electron microscopy (TEM) and X-ray diffraction (XRD). The propose sensor shows a better electrochemical response with lower over-potential and high sensitivity for sudan I compared with unmodified carbon paste electrode using linear sweep voltammetry (LSV). The electro-oxidation of sudan I occurred in a pH-dependent e- and H+ process, and the electrode reaction followed a diffusion-controlled pathway. Under the optimum conditions in square wave voltammetry (SWV), the voltammetric oxidation peak current of sudan I showed linear dynamic ranges with a detection limit of 0.05 µM for sudan I. The modified electrode was successfully used for the determination of the analytes in real samples with satisfactory result. © 2015 The Authors. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Electrochemical Science Group | en_US |
dc.relation.ispartof | International Journal of Electrochemical Science | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | CdO nanoparticle | en_US |
dc.subject | Ionic liquids | en_US |
dc.subject | Modified electrode | en_US |
dc.subject | Sensor | en_US |
dc.subject | Sudan I analysis | en_US |
dc.title | Voltammetric nanostructure based sensor for determination of Sudan I in food samples | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 10 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 3644 | |
dc.identifier.startpage | 3644 | en_US |
dc.identifier.endpage | 3656 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-84929427729 | en_US |
dc.identifier.wos | WOS:000352222500070 | en_US |
dc.identifier.scopusquality | Q3 | - |
dc.owner | Pamukkale University | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 10.03. Chemical Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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