Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/10764
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dertli, E. | - |
dc.contributor.author | Skory, C.D. | - |
dc.contributor.author | Şimşek, Ömer | - |
dc.date.accessioned | 2019-08-16T13:32:50Z | |
dc.date.available | 2019-08-16T13:32:50Z | |
dc.date.issued | 2018 | - |
dc.identifier.issn | 2169-8287 | - |
dc.identifier.uri | https://hdl.handle.net/11499/10764 | - |
dc.identifier.uri | https://doi.org/10.1128/genomeA.00616-18 | - |
dc.description.abstract | A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs. © 2018 Dertli et al. | en_US |
dc.language.iso | en | en_US |
dc.publisher | American Society for Microbiology | en_US |
dc.relation.ispartof | Genome Announcements | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | article | en_US |
dc.subject | genome | en_US |
dc.subject | Lactobacillus reuteri | en_US |
dc.subject | nonhuman | en_US |
dc.subject | wheat | en_US |
dc.title | Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 6 | en_US |
dc.identifier.issue | 26 | en_US |
dc.identifier.doi | 10.1128/genomeA.00616-18 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.pmid | 29954911 | en_US |
dc.identifier.scopus | 2-s2.0-85049241589 | en_US |
dc.identifier.wos | WOS:000452371900029 | en_US |
dc.identifier.scopusquality | Q3 | - |
dc.owner | Pamukkale University | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Article | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 10.05. Food Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Files in This Item:
File | Size | Format | |
---|---|---|---|
Genome Sequences.pdf | 140.83 kB | Adobe PDF | View/Open |
CORE Recommender
SCOPUSTM
Citations
6
checked on Nov 16, 2024
WEB OF SCIENCETM
Citations
6
checked on Nov 21, 2024
Page view(s)
48
checked on Aug 24, 2024
Download(s)
8
checked on Aug 24, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.