Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/10888
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dc.contributor.authorKaraca, Hakan-
dc.date.accessioned2019-08-16T13:33:42Z
dc.date.available2019-08-16T13:33:42Z
dc.date.issued2018-
dc.identifier.issn0191-9512-
dc.identifier.urihttps://hdl.handle.net/11499/10888-
dc.identifier.urihttps://doi.org/10.1080/01919512.2018.1555449-
dc.description.abstractThe persistence of residues of some common pesticides was investigated during the cold storage of table grapes in atmospheres of air or 0.64 mg m-3 ozone-enriched air. Residues of two of six pesticides evaluated in the study declined more rapidly in the ozone atmosphere than in air. The highest effect of ozone was on azoxystrobin fungicide. Decrease in the level of this pesticide was 2.8-fold higher in the samples stored in ozone atmosphere than that in air. Ozone did not cause any significant differences in Brix, pH, and total acidity values but increased the weight loss by about 1%. © 2018, © 2018 International Ozone Association.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Inc.en_US
dc.relation.ispartofOzone: Science and Engineeringen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfungicidesen_US
dc.subjectOzoneen_US
dc.subjectpersistenceen_US
dc.subjectpesticidesen_US
dc.subjecttable grapesen_US
dc.subjectCold storageen_US
dc.subjectFungicidesen_US
dc.subjectPesticidesen_US
dc.subjectAzoxystrobinen_US
dc.subjectEnriched airsen_US
dc.subjectPesticide residueen_US
dc.subjectPhysicochemical propertyen_US
dc.subjectTable grapesen_US
dc.subjectWeight lossen_US
dc.titleThe effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapesen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/01919512.2018.1555449-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85058149171en_US
dc.identifier.wosWOS:000535494400004en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale University-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeArticle-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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