Farklı yöntemlerle kurutularak elde edilen boza tozunun hamur reolojik ve ekmek kalitesi üzerine etkisi

Pala, Aslıhan

Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/1596

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	İlyas Çelik	-
dc.contributor.author	Pala, Aslıhan	-
dc.date.accessioned	2017-03-29T12:12:56Z
dc.date.available	2017-03-29T12:12:56Z
dc.date.issued	2012-09	-
dc.identifier.uri	https://hdl.handle.net/11499/1596	-
dc.description.abstract	Bu çalışmada, bozanın farklı yöntemlerle (hava sirkülasyonda ve vakum altında) kurutularak öğütülmesiyle elde edilen boza tozunun farklı % ikame oranlarının (0 (Kontrol), 2, 4 ve 8) hamur fiziksel, mikrobiyolojik ve reolojik özellikleri ve ekmek kalite kriterleri üzerinde etkileri belirlenmiştir.	en_US
dc.description.abstract	In this survey, boza powder was obtained by drying liquid boza samples under either air circulation or vacuum conditions at 50°C. Dried powder samples were incorporated into the bread formula at different ratios (0 (control) 2,4 and 8), and the effect of the substition with dried boza powder on the physical, microbiological, rheological properties of doughs and bread quality characteristics were determined.	en_US
dc.language.iso	tr	en_US
dc.publisher	Pamukkale Üniversitesi Fen Bilimleri Enstitüsü	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	Boza Tozu	en_US
dc.subject	Ekmek	en_US
dc.subject	Reoloji	en_US
dc.subject	Tekstür	en_US
dc.subject	Boza Powder	en_US
dc.subject	Bread	en_US
dc.subject	Rheology	en_US
dc.subject	Textur	en_US
dc.title	Farklı yöntemlerle kurutularak elde edilen boza tozunun hamur reolojik ve ekmek kalitesi üzerine etkisi	en_US
dc.title.alternative	The effect of the substitution of dried boza powder on dough rheology and bread quality	en_US
dc.type	Master Thesis	en_US
dc.relation.publicationcategory	Tez	en_US
dc.identifier.yoktezid	371215	en_US
dc.owner	Pamukkale University	-
item.fulltext	With Fulltext	-
item.languageiso639-1	tr	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.openairetype	Master Thesis	-
item.grantfulltext	open	-
item.cerifentitytype	Publications	-
Appears in Collections:	Tez Koleksiyonu