Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/20809
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dc.contributor.authorKordikanlioğlu, Burcu-
dc.contributor.authorSimsek, Ömer-
dc.date.accessioned2019-08-19T13:46:54Z-
dc.date.available2019-08-19T13:46:54Z-
dc.date.issued2012-
dc.identifier.issn1871-6784-
dc.identifier.urihttps://hdl.handle.net/11499/20809-
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.358-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofNEW BIOTECHNOLOGYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLactococcus lactis; Nisin; Chitin binding domain; Continuousen_US
dc.subjectfermentationen_US
dc.titleContinuous nisin production of Lactococcus lactis immobilized with surface displayed chitin binding domain on chitinen_US
dc.typeConference Objecten_US
dc.identifier.volume29en_US
dc.identifier.issueSen_US
dc.identifier.startpageS128-
dc.identifier.startpageS128en_US
dc.identifier.endpageS128en_US
dc.authorid0000-0003-0624-9352-
dc.authorid0000-0002-1332-7921-
dc.identifier.doi10.1016/j.nbt.2012.08.358-
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000209805600353en_US
dc.identifier.scopusqualityQ2-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeConference Object-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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