Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/21035
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dc.contributor.authorCeylan, Seher-
dc.contributor.authorKırlar, Burçin-
dc.contributor.authorBertan, Serkan-
dc.contributor.authorOter, Z-
dc.date.accessioned2019-08-19T13:47:41Z-
dc.date.available2019-08-19T13:47:41Z-
dc.date.issued2012-
dc.identifier.issn1877-0428-
dc.identifier.urihttps://hdl.handle.net/11499/21035-
dc.identifier.urihttps://doi.org/10.1016/j.sbspro.2012.08.294-
dc.description.abstractThe primary aim of this study is to determine communicational skills of local people living in Pamukkale (Denizli-Turkey) regarding their interactions with visitors. Secondly, authors will try to develop concrete recommendations regarding amelioration of communicational context regarding visitors and local people. Following the survey method, quantitative data were collected via questionnaire technique. During the data analysis firstly, frequency distributions of demographic data were produced. Followingly, in order to determine variables with more precision and reduce number of variables, factor analysis was applied. Varimax option was used during factor analysis on data. The output scree plot graphic was then analyzed and factors with eigenvalues over one were kept for further analysis. As a result; 40 variables were defined under 5 factors. First factor was named positive communication, second factor was about understanding and being understood, the third one was negative communication, fourth factor covered communicational failures, and final factor was about amelioration of the communication. (C) 2012 Published by Elsevier Ltd. Selection and/or peer review under responsibility of Prof. Ayse Cakir Ilhanen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofWORLD CONFERENCE ON DESIGN, ARTS AND EDUCATION (DAE-2012)en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCommunication; Communication Skills; Pamukkale; Denizlien_US
dc.titleVisitor-Local People Communication: An Application in Pamukkaleen_US
dc.titleDestinationen_US
dc.typeConference Objecten_US
dc.identifier.volume51en_US
dc.identifier.startpage1100-
dc.identifier.startpage1100en_US
dc.identifier.endpage1106en_US
dc.authorid0000-0003-0968-1052-
dc.authorid0000-0003-0819-3014-
dc.authorid0000-0002-9424-5011-
dc.identifier.doi10.1016/j.sbspro.2012.08.294-
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000316256000186en_US
local.message.claim2023-07-12T18:16:23.689+0300|||rp00937|||submit_approve|||dc_contributor_author|||None*
dc.identifier.scopusquality--
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeConference Object-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept30.02. Hotel, Restaurant and Catering-
crisitem.author.dept21.03. Recreation Management-
crisitem.author.dept21.02. Tourism Management-
Appears in Collections:Denizli Sosyal Bilimler Meslek Yüksekokulu Koleksiyonu
Turizm Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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