Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/23262
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dc.contributor.authorGezer, K-
dc.contributor.authorKaygusuz, Oğuzhan-
dc.contributor.authorHerken, EN-
dc.contributor.authorDodurga, Yavuz-
dc.contributor.authorKoizhaiganova, M-
dc.contributor.authorSeçme, Mücahit-
dc.date.accessioned2019-08-20T06:51:07Z
dc.date.available2019-08-20T06:51:07Z
dc.date.issued2016-
dc.identifier.issn0253-5416-
dc.identifier.urihttps://hdl.handle.net/11499/23262-
dc.description.abstractThe present investigation was undertaken to evaluate the nutritional composition of the wild edible mushroom Agaricus lanipes. Results of the study showed that, based on dry weight, the moisture content of the samples of mature fruiting bodies of A. lanipes was 4.49%, while the contents of other components were, in order: total carbohydrate (52.32 g/100 g) > crude protein (30.14 g/100 g) > crude fibre (9.17 g/100 g) > ash (8.14 g/100 g) > crude fat (4.90 g/100 g). The metabolizable energy content of A. lanipes was also calculated and it was found as 374.18 kcal/100 g and 1583.29 kJ/100 g. The major elements found in the mushroom samples were K, P, Mg, Ca, and Na (20280.8,6468.9, 927.5, 270.2 and 238.8 mg/kg, respectively), and trace elements were Fe, Zn, Cu, Mn, and Se (130.05, 68.21, 26.90, 38.13 and 5.11 mg/kg, respectively). This study suggests that A. lanipes may be used as healthy food with protein supplementing properties. To our knowledge, this is the first report on the nutritional composition of A. lanipes.en_US
dc.language.isoenen_US
dc.publisherBANGLADESH BOTANICAL SOCen_US
dc.relation.ispartofBANGLADESH JOURNAL OF BOTANYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEvaluation; Nutritional composition; Wild edible mushroomen_US
dc.titleEvaluation of the nutritional composition of wild edible mushroom agaricus lanipes (fh moller & jul. Schaff.) hlavaceken_US
dc.typeArticleen_US
dc.identifier.volume45en_US
dc.identifier.issue1en_US
dc.identifier.startpage161
dc.identifier.startpage161en_US
dc.identifier.endpage166en_US
dc.authorid0000-0003-3455-2965-
dc.authorid0000-0002-4936-5954-
dc.authorid0000-0003-2176-7094-
dc.authorid0000-0002-2084-760X-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000373034500021en_US
dc.identifier.scopusqualityQ4-
dc.ownerPamukkale University-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept25.02. Plant and Animal Production-
crisitem.author.dept14.03. Basic Medical Sciences-
crisitem.author.dept14.03. Basic Medical Sciences-
Appears in Collections:Denizli Teknik Bilimler Meslek Yüksekokulu Koleksiyonu
Fen-Edebiyat Fakültesi Koleksiyonu
Mühendislik Fakültesi Koleksiyonu
Tıp Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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