Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/24344
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dc.contributor.authorAktas, ON-
dc.contributor.authorTurturice, BA-
dc.contributor.authorMetwally, A-
dc.contributor.authorYazici, D-
dc.contributor.authorOzturk, AB-
dc.contributor.authorKizilkan, NU-
dc.contributor.authorKaya, A-
dc.date.accessioned2019-08-20T07:03:52Z
dc.date.available2019-08-20T07:03:52Z
dc.date.issued2018-
dc.identifier.issn0105-4538-
dc.identifier.urihttps://hdl.handle.net/11499/24344-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofALLERGYen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleInfluence of the gut microbiome on IgE and non-IgE-mediated fooden_US
dc.titleallergiesen_US
dc.typeConference Objecten_US
dc.identifier.volume73en_US
dc.identifier.issue105en_US
dc.identifier.startpage116
dc.identifier.startpage116en_US
dc.identifier.endpage117en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000441690400204en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.openairetypeConference Object-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Tıp Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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