Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/26328
Title: Hospitality crisis management in Turkey: a comparative approach
Authors: Israeli, Aviad
Kırlar Can, Burçin
Ertaş, Mehmet
Sel, Zehra Gökçe
Tütüncü, Özkan
Keywords: Crisis Management, Hospitality, Importance-Performance Analysis, Turkey
Publisher: Tourism Today
Source: Israeli, A. A., Kİrlar-Can, B., Ertas, M., Sel, Z. G., & Tutuncu, O. (2018). Hospitality crisis management in Turkey: a comparative approach. Tourism Today, (17), 27-45.
Abstract: Political instability and terror events commonly occur in many countries. Since 2016, Turkey experienced a surge of political crises and terrorist activities which led to a marked decline in the country’s tourism revenue, and, consequently, caused economic struggles. The study employs the Importance-Performance Analysis framework to evaluate the use and the importance that Turkish hotel managers assign to different crisis management practices. The analysis is based on a list of crisis management practices that belong to four categories: human resources, marketing, hotel maintenance, and governmental assistance. The results suggest that Turkish managers follow the main categories in their crisis management action and focus on marketing and cost-cutting practices. Comparison with previous studies in India and Israel highlight the common focus marketing and cost-cutting as significant crisis management practices to improve competitive position and manage crisis situations.
URI: https://hdl.handle.net/11499/26328
Appears in Collections:Turizm Fakültesi Koleksiyonu

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