Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/26611
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dc.contributor.advisorArslan, Seher-
dc.contributor.authorTuna, Cansu-
dc.date.accessioned2019-10-04T08:24:27Z-
dc.date.available2019-10-04T08:24:27Z-
dc.date.issued2018-
dc.identifier.urihttps://hdl.handle.net/11499/26611-
dc.description.abstractAbstract Not Availableen_US
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSüt reçelien_US
dc.subjectSüt karamelien_US
dc.subjectKurumeyveen_US
dc.subjectDuyusal özellikleren_US
dc.subjectTekstürel özellikleren_US
dc.subjectMilk jamen_US
dc.subjectDulce de lecheen_US
dc.subjectMilk caramelen_US
dc.subjectDry fruiten_US
dc.subjectSensory propertiesen_US
dc.subjectTextural propertiesen_US
dc.titleFarklı meyvelerle zenginleştirilen süt reçellerinin Bazı özelliklerinin belirlenmesien_US
dc.title.alternativeEvaluation of some properties of dulce de leche (milk jam) enrichment with different fruitsen_US
dc.typeMaster Thesisen_US
dc.relation.publicationcategoryTezen_US
dc.identifier.yoktezid503343en_US
dc.ownerPamukkale University-
item.languageiso639-1tr-
item.openairetypeMaster Thesis-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Tez Koleksiyonu
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