Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/32090
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dc.contributor.authorAyrancı, Ufuk Gökçe-
dc.contributor.authorÖzünlü, Orhan-
dc.contributor.authorErgezer, Haluk-
dc.contributor.authorKaraca, Hakan-
dc.date.accessioned2020-06-08T13:41:49Z-
dc.date.available2020-06-08T13:41:49Z-
dc.identifier.issn0191-9512-
dc.identifier.urihttps://hdl.handle.net/11499/32090-
dc.identifier.urihttps://doi.org/10.1080/01919512.2019.1653168-
dc.description.abstractThe effects of ozone treatment (1 x 10(-2) kg m(-3), for up to 8 h) on quality parameters of turkey meat were investigated. Ozone was effective in inactivating microorganisms. Approximately 2.9, 2.3 and 1.9 log reductions were achieved in the counts of total aerobic mesophilic bacteria, Enterobacteriaceae and yeast-mold, respectively. Ozone caused significant changes in carbonyl contents, thiobarbituric acid reactive substances, color and pH values of the samples. Water holding capacity and cooking yield of treated samples increased significantly (p < .05). This is the first report demonstrating that quality parameters of turkey breast meat are markedly affected by ozone treatment.en_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofOZONE-SCIENCE & ENGINEERINGen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOzone; antimicrobial effect; oxidation; turkey meat; physicochemicalen_US
dc.subjectpropertiesen_US
dc.titleEffects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meaten_US
dc.typeArticleen_US
dc.authorid0000-0002-3853-1216-
dc.authorid0000-0001-7489-165X-
dc.identifier.doi10.1080/01919512.2019.1653168-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-85070902128en_US
dc.identifier.wosWOS:000480617400001en_US
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeArticle-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.05. Food Engineering-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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