Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/32106
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dc.contributor.authorBingol, A-
dc.contributor.authorUygun, DFK-
dc.contributor.authorAkdemir, M-
dc.contributor.authorErengin, H-
dc.contributor.authorBozdogan, G-
dc.contributor.authorBingol, G-
dc.contributor.authorOrhan, F-
dc.date.accessioned2020-06-08T13:41:53Z
dc.date.available2020-06-08T13:41:53Z
dc.date.issued2019-
dc.identifier.issn0105-4538-
dc.identifier.urihttps://hdl.handle.net/11499/32106-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofALLERGYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleCharacteristics of food allergy in children: National multicenter studyen_US
dc.typeConference Objecten_US
dc.identifier.volume74en_US
dc.identifier.startpage503
dc.identifier.startpage503en_US
dc.identifier.endpage504en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000480254003261en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Object-
item.grantfulltextnone-
item.cerifentitytypePublications-
Appears in Collections:Tıp Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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