Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/32270
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dc.contributor.authorKara, Yeşim-
dc.date.accessioned2020-06-08T13:42:56Z
dc.date.available2020-06-08T13:42:56Z
dc.date.issued2019-
dc.identifier.issn1811-9506-
dc.identifier.urihttps://hdl.handle.net/11499/32270-
dc.description.abstractPropolis is a substance of honeybee origin with known chemical content effects. Its chemical composition varies by geographic location, climatic zone, and local flora. In the present study, the biological and chemical contents of the propolis samples from two different regions of Denizli were determined. This study aims to analyze the Servergazi and Saraykoy propolis contents and their use for therapeutic and pharmacologic purposes. Propolis is a resinous substance collected by honey bees (Apis mellifera L.) from plants. The total phenolic content of the extracts was determined using the Folin-Ciocalteu reagents as gallic acid equivalents. The results for the propolis contents collected from the region were calculated as follows: the DPPH value of Saraykoy propolis was measured as 11.43 mg/ml, while the DPPH value of Servergazi propolis was measured as 232.778 mg/ml. As a result, the highest phenolic content was found as 223.102 mg GEA/100g in the Servergazi propolis content. According to the analysis, it was determined that the two propolis samples had rich chemical contents but the Servergazi propolis had a very rich content in all respects. In conclusion, two propolis samples of the region were very rich in phenolic substances and antioxidants; however, it was proved that the Servergazi propolis can be used for medical and pharmaceutic purposes.en_US
dc.description.abstractC1 [Kara, Yesim] Pamukkale Univ, Sci & Art Fac, Dept Biol, TR-20070 Denizli, Turkey.en_US
dc.language.isoenen_US
dc.publisherINNOVATIVE SCIENTIFIC INFORMATION & SERVICES NETWORKen_US
dc.relation.ispartofBIOSCIENCE RESEARCHen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activity; total phenolic content; propolis; chemicalen_US
dc.subjectcontent; Apis mellifera L.en_US
dc.titleDetermination of Chemical Contents of Propolis Extracts Obtained from Different Regions of Denizli Province, Turkeyen_US
dc.typeArticleen_US
dc.identifier.volume16en_US
dc.identifier.issue2en_US
dc.identifier.startpage1607
dc.identifier.startpage1607en_US
dc.identifier.endpage1610en_US
dc.authorid0000-0002-7027-3667-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000477770300082en_US
dc.identifier.scopusqualityQ4-
dc.ownerPamukkale University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept17.02. Biology-
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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