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https://hdl.handle.net/11499/36863
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mıynat, M.E. | - |
dc.contributor.author | Ören, İ. | - |
dc.contributor.author | Özkan, Ebru | - |
dc.contributor.author | Argun, Hidayet | - |
dc.date.accessioned | 2021-02-02T09:23:09Z | |
dc.date.available | 2021-02-02T09:23:09Z | |
dc.date.issued | 2020 | - |
dc.identifier.issn | 0360-3199 | - |
dc.identifier.uri | https://hdl.handle.net/11499/36863 | - |
dc.identifier.uri | https://doi.org/10.1016/j.ijhydene.2019.12.174 | - |
dc.description.abstract | In this study, molasses and dark fermentation effluent were solidified using agar and used for H2 production by dark and photo-fermentation. During dark fermentation, the solid jelly form of molasses enabled a slow release of the substrate to the liquid broth hindering fast pH decreases. The initial total sugar concentration, H2 yield, H2 rate and lag phase in dark fermentation were 36.2 g/L, 226.24 mL H2/g TS, 29.85 mL H2/h and 4.37 h, respectively. Photo-fermentation of 5.77 g TVFA/L embedded dark fermentation effluent did not lead to efficient H2 production. The best performance in photo-fermentation was obtained with 1.55 g TVFA/L containing diluted dark fermentation effluent. The H2 yield, H2 rate and lag phase in photo-fermentation were 870.26 mL H2/g TVFA, 0.913 mL H2/h and 54.07 h, respectively. Embedding concentrated substrate using agar can enhance H2 production performance but only if the release of the substrate does not exceed inhibitory levels and if the rate of diffusion is tolerable for microbial activity. © 2020 Hydrogen Energy Publications LLC | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd | en_US |
dc.relation.ispartof | International Journal of Hydrogen Energy | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Dark fermentation | en_US |
dc.subject | Hydrogen | en_US |
dc.subject | Molasses | en_US |
dc.subject | Photo-fermentation | en_US |
dc.subject | Substrate embedding | en_US |
dc.subject | Algae | en_US |
dc.subject | Embeddings | en_US |
dc.subject | Gas industry | en_US |
dc.subject | Hydrogen production | en_US |
dc.subject | Polysaccharides | en_US |
dc.subject | Substrates | en_US |
dc.subject | H2 production | en_US |
dc.subject | Hydrogen gas | en_US |
dc.subject | Microbial activities | en_US |
dc.subject | Ph decrease | en_US |
dc.subject | Photo fermentation | en_US |
dc.subject | Slow release | en_US |
dc.subject | Total sugars | en_US |
dc.subject | Fermentation | en_US |
dc.title | Sequential dark and photo-fermentative hydrogen gas production from agar embedded molasses | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 45 | en_US |
dc.identifier.issue | 60 | en_US |
dc.identifier.startpage | 34730 | |
dc.identifier.startpage | 34730 | en_US |
dc.identifier.endpage | 34738 | en_US |
dc.authorid | 0000-0002-9635-2697 | - |
dc.authorid | 0000-0002-7828-3763 | - |
dc.identifier.doi | 10.1016/j.ijhydene.2019.12.174 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.scopus | 2-s2.0-85077916211 | en_US |
dc.identifier.wos | WOS:000609161600016 | en_US |
dc.identifier.scopusquality | Q1 | - |
dc.owner | Pamukkale University | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Article | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 10.01. Environmental Engineering | - |
crisitem.author.dept | 10.01. Environmental Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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