Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/37714
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dc.contributor.authorOzer, A-
dc.contributor.authorSungurtekin, Uğur-
dc.contributor.authorSungurtekin, Hülya-
dc.date.accessioned2021-02-02T12:21:18Z
dc.date.available2021-02-02T12:21:18Z
dc.date.issued2020-
dc.identifier.issn1036-7314-
dc.identifier.urihttps://hdl.handle.net/11499/37714-
dc.identifier.urihttps://doi.org/10.1016/j.aucc.2020.04.058-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE INCen_US
dc.relation.ispartofAUSTRALIAN CRITICAL CAREen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe effect of hypocaloric nutrition on surgical complications in patients undergoing major surgeryen_US
dc.typeConference Objecten_US
dc.identifier.volume33en_US
dc.identifier.startpageS19
dc.identifier.startpageS19en_US
dc.identifier.endpageS19en_US
dc.authorid0000-0001-9172-0545-
dc.authorid0000-0002-9453-5625-
dc.identifier.doi10.1016/j.aucc.2020.04.058-
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.wosWOS:000582238000058en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeConference Object-
crisitem.author.dept14.01. Surgical Medicine-
crisitem.author.dept14.01. Surgical Medicine-
Appears in Collections:Tıp Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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