Determination of total phenolic content and antioxidant activities of M-1 generation seeds of Chia (Salvia hispanica L.) Plant grown in greenhouse conditions

Abstract

The purpose of our research was to evaluate phenolic content and antioxidant activity of Salvia hispanica L. seeds grown in greenhouse conditions. The total phenolic content of the extract was determined by the Folin-Ciocalteu method and total antioxidant activity of plant extract was evaluated by standard methods of DPPH and ascorbic acid equivalent antioxidant capacity (AEAC). The purpose of doing this study; To determine the bioactive substance richness in M1 generation chia seed content grown in the greenhouse after invitro study. Total phenolic content has been 31,4241mg GAE/g 100 of gallic acid equivalent and DPPH value 3,38 mg/100 was found in M1 chia seed content grown in greenhouse conditions, Ascorbic acid equivalent antioxidant capacity value 365,6.10-4 g / kg was found.