Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/38308
Title: Determination of total phenolic content and antioxidant activities of M-1 generation seeds of Chia (Salvia hispanica L.) Plant grown in greenhouse conditions
Authors: Erim, Nesrin
Kara, Yeşim
Keywords: Salvia hispanica L. seed; Total phenolics; Total flavonoids; Antioxidant
content; Greenhouse
Publisher: INNOVATIVE SCIENTIFIC INFORMATION & SERVICES NETWORK
Abstract: The purpose of our research was to evaluate phenolic content and antioxidant activity of Salvia hispanica L. seeds grown in greenhouse conditions. The total phenolic content of the extract was determined by the Folin-Ciocalteu method and total antioxidant activity of plant extract was evaluated by standard methods of DPPH and ascorbic acid equivalent antioxidant capacity (AEAC). The purpose of doing this study; To determine the bioactive substance richness in M1 generation chia seed content grown in the greenhouse after invitro study. Total phenolic content has been 31,4241mg GAE/g 100 of gallic acid equivalent and DPPH value 3,38 mg/100 was found in M1 chia seed content grown in greenhouse conditions, Ascorbic acid equivalent antioxidant capacity value 365,6.10-4 g / kg was found.
URI: https://hdl.handle.net/11499/38308
ISSN: 1811-9506
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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