Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/38894
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dc.contributor.authorUrgun, Ayşe-
dc.contributor.authorKılınçarslan, Özge-
dc.contributor.authorAzmaz, Musa-
dc.contributor.authorKatılmış, Yusuf-
dc.contributor.authorMammadov, Ramazan-
dc.date.accessioned2022-01-07T07:45:41Z-
dc.date.available2022-01-07T07:45:41Z-
dc.date.issued2018-07-
dc.identifier.urihttps://hdl.handle.net/11499/38894-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.relation.ispartofThe 4th International Symposium on EuroAsian Biodiversityen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDetermination of total phenolic, flavonoid amounts and antioxidant capacity of Andricus curtisii (Müller, 1870) gallen_US
dc.typeConference Objecten_US
dc.identifier.startpage99en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
local.message.claim2023-05-11T22:06:37.039+0300|||rp01185|||submit_approve|||dc_contributor_author|||None*
dc.ownerPamukkale University-
item.openairetypeConference Object-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept22.05. Veterinary Medicine-
crisitem.author.dept17.02. Biology-
crisitem.author.dept17.02. Biology-
Appears in Collections:Acıpayam Meslek Yüksekokulu Koleksiyonu
Fen-Edebiyat Fakültesi Koleksiyonu
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