Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/40724
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dc.contributor.authorÇon, Ahmet Hilmi-
dc.contributor.authorDoğu, Mebrure-
dc.contributor.authorGökalp, Hüsnü Yusuf-
dc.date.accessioned2022-05-17T12:00:09Z-
dc.date.available2022-05-17T12:00:09Z-
dc.date.issued2002-
dc.identifier.issn1300-0128-
dc.identifier.issn1303-6181-
dc.identifier.urihttps://hdl.handle.net/11499/40724-
dc.description.abstractAbstract Not Availableen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraat Mühendisliğien_US
dc.titleAfyon' da büyük kapasiteli et işletmelerinde üretilen sucuk örneklerinin bazı mikrobiyolojik özelliklerinin periyodik olarak belirlenmesien_US
dc.title.alternativePeriodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of Afyonen_US
dc.typeOtheren_US
dc.identifier.volume26en_US
dc.identifier.issue1en_US
dc.identifier.startpage11 - 16
dc.identifier.startpage11en_US
dc.identifier.endpage16en_US
dc.trdizinedit$$TRDizinEdit$$-
dc.relation.publicationcategoryDiğeren_US
dc.identifier.trdizinid29218en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale_University-
item.languageiso639-1tr-
item.openairetypeOther-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
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