Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/4084
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dc.contributor.authorKocabaş, S.-
dc.contributor.authorYediçocuklu, D.-
dc.contributor.authorÇetin, Y.-
dc.contributor.authorYüksel, E.-
dc.contributor.authorAşkar, F.Z.-
dc.contributor.authorSungurtekin, Hülya.-
dc.date.accessioned2019-08-16T11:32:13Z
dc.date.available2019-08-16T11:32:13Z
dc.date.issued2007-
dc.identifier.issn1305-5550-
dc.identifier.urihttps://hdl.handle.net/11499/4084-
dc.description.abstractThis study aimed to assess the nutritional status of patients undergoing open heart surgery using Subjective Global Assessment, Nutritional Risk Index and Nutritional Risk Screening-2002 techniques. After obtaining ethics committee approval arid informed consent front patients, 110 patients undergoing elective open heart surgery were included in this prospective study. Preoperative anthropometric data (triceps skin-fold thickness, upper mid-arm circumference, body mass index) arid laboratory tests (hemoglobin, hematocrit, lenfocyte count, albumine, AST, ALT, HDL, LDL, total cholesterol, C-reactive protein, urea, creatinine) were recorded. The patients' nutritional status was assessed usiag Subjective Global Assessment, Nutritional Risk Index and Nutritional Risk Screening-2002. The data front the study were analysed using Cochran and Mc Nemar tests to compare three nutritional assessment techniques. Among the 710 patients included in tire study, 16 patients according to Subjective Global Assessment, 27 patients according to Nutritional Risk Index and 51 patients according to Nutritional Risk Screening-2002 were diagnosed as malnourished; the difference between all three techniques was significant (p<0.05). The duration of hospital stay was found to be significantly prolonged in patients diagnosed as malnourished according to all three assessment techniques (p<0.05). There were no significant differences in terms of postoperative complications between patients diagnosed as malnourished and well-nourished according to all three techniques. In conclusion, Subjective Global Assessment, Nutritional Risk Index arid Nutritional Risk Screening-2002 can all be applied easily for nutritional assessment in patients undergoing open heart surgery. There was no relationship between nutritional status as diagnosed by all three assessment techniques and postoperative morbidity and mortality in patients undergoing open heart surgery.en_US
dc.language.isotren_US
dc.relation.ispartofGogus-Kalp-Damar Anestezi ve Yogun Bakim Dernegi Dergisien_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNutritional risk indexen_US
dc.subjectNutritional risk screening-2002en_US
dc.subjectNutritional statusen_US
dc.subjectSubjective global assessmenten_US
dc.subjectalanine aminotransferaseen_US
dc.subjectalbuminen_US
dc.subjectaspartate aminotransferaseen_US
dc.subjectC reactive proteinen_US
dc.subjectcreatinineen_US
dc.subjecthemoglobinen_US
dc.subjecthigh density lipoprotein cholesterolen_US
dc.subjectlow density lipoprotein cholesterolen_US
dc.subjectureaen_US
dc.subjectanthropometryen_US
dc.subjectarm circumferenceen_US
dc.subjectarticleen_US
dc.subjectbody massen_US
dc.subjectcholesterol blood levelen_US
dc.subjectcontrolled studyen_US
dc.subjecthematocriten_US
dc.subjecthospitalizationen_US
dc.subjecthumanen_US
dc.subjectinformed consenten_US
dc.subjectintermethod comparisonen_US
dc.subjectlaboratory testen_US
dc.subjectlymphocyte counten_US
dc.subjectmajor clinical studyen_US
dc.subjectmalnutritionen_US
dc.subjectMcNemar testen_US
dc.subjectmorbidityen_US
dc.subjectnutritional assessmenten_US
dc.subjectnutritional risk indexen_US
dc.subjectNutritional Risk Screening 2002en_US
dc.subjectnutritional statusen_US
dc.subjectopen heart surgeryen_US
dc.subjectpreoperative evaluationen_US
dc.subjectprospective studyen_US
dc.subjectskinfold thicknessen_US
dc.subjectSubjective Global Assessmenten_US
dc.subjectsurgical mortalityen_US
dc.subjecttriceps brachii muscleen_US
dc.titleComparison of three techniques for the assessment of nutritional status in patients undergoing open heart surgeryen_US
dc.typeArticleen_US
dc.identifier.volume13en_US
dc.identifier.issue4en_US
dc.identifier.startpage145
dc.identifier.startpage145en_US
dc.identifier.endpage150en_US
dc.authorid0000-0002-9453-5625-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-43549094987en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale_University-
item.fulltextNo Fulltext-
item.languageiso639-1tr-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypeArticle-
crisitem.author.dept14.01. Surgical Medicine-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Tıp Fakültesi Koleksiyonu
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