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https://hdl.handle.net/11499/44548
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Uğuz, Özge | - |
dc.contributor.author | Kara, Yeşim | - |
dc.date.accessioned | 2022-05-17T12:41:52Z | |
dc.date.available | 2022-05-17T12:41:52Z | |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2148-6905 | - |
dc.identifier.issn | 2148-6905 | - |
dc.identifier.uri | https://hdl.handle.net/11499/44548 | - |
dc.identifier.uri | https://doi.org/10.21448/ijsm.537166 | - |
dc.description.abstract | Paulownia tomentosa, which adapts to the land of Denizli, has a rapidgrowth feature. In this study, content analysis was carried out in order todetermine the antioxidant content of the Paulownia tomentosa tree. According tothis, the most much catechin was found in the general phenolic content of theplant (24035.90 ?g/g in the leaf extract, 13837.14 ?g/g in the flower extract). Theleast amount of chlorogenic acid was (34.863 ?g/g in the leaf extract, 82.260 ?g/gin the flower extract) found. ?-carotene was obtained as 7716,00 ?g/g in leafcontent and 501,67 ?g/g in flower contents. Our plant is a plant that contains totalphenolic substances in leaf and flower extract. Due to its potential for impact;ethnobotany, is a plant species that can be used in phytotherapy, pharmacology,modern medical applications and animal feed industry. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Journal of Secondary Metabolite | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Biyoloji | en_US |
dc.title | Determination of Antioxidant Potential in the Leaf and Flower of Paulownia tomentosa | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 6 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 106 - 112 | |
dc.identifier.startpage | 106 | en_US |
dc.identifier.endpage | 112 | en_US |
dc.identifier.doi | 10.21448/ijsm.537166 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.trdizinid | 333332 | en_US |
dc.identifier.scopusquality | - | - |
dc.owner | Pamukkale University | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairetype | Article | - |
crisitem.author.dept | 17.02. Biology | - |
Appears in Collections: | Fen-Edebiyat Fakültesi Koleksiyonu TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection |
Files in This Item:
File | Size | Format | |
---|---|---|---|
Determination of Antioxidant.pdf | 1.4 MB | Adobe PDF | View/Open |
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