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https://hdl.handle.net/11499/44760
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DC Field | Value | Language |
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dc.contributor.author | Özay, Cennet | - |
dc.date.accessioned | 2022-05-17T12:43:57Z | |
dc.date.available | 2022-05-17T12:43:57Z | |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2146-0574 | - |
dc.identifier.issn | 2536-4618 | - |
dc.identifier.uri | https://hdl.handle.net/11499/44760 | - |
dc.identifier.uri | https://doi.org/10.21597/jist.537673 | - |
dc.description.abstract | Latterly, scientists have turned into progressively curious about therapeutic herbs. A lotof Convolvulus taxa display different biologic activities. In this study, we aimed to evaluate nitricoxide (NO) inhibitive effect of Convolvulus aucheri in LPS-induced non-small cell lung cancer(NSCLC) cells, such as HCC78 and H1975 and determine its antioxidant capacity. While Griess assaywas applied to determine the nitrite level as an index of NO production, ?-carotene/linoleic acid testwas used for the determining antioxidant effect. Cytotoxic activity of C. aucheri extract was detectedby using CellTiter-Glo assay. The extract induced a bigger cytotoxic activity on H1975 cells than theHCC78 cells and decreased NO production in concentration-dependent manner. The highest inhibitorypotential against NO formation was observed to be 113.06 µM nitrite at a concentration of 40 ?g/mLin HCC78 cells. As for the antioxidant activity, C. aucheri showed the highest antioxidant activity of70.89%. These data bring to mind that C. aucheri may be a useful source for exploration newanticancer compounds. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | In Vitro Antioxidant Property of Convolvulus aucheri and Its NO Inhibitory Potential in LPSactivated NSCLC Cells | en_US |
dc.title.alternative | Convolvulus aucheri’nin In vitro Antioksidan Özelliği ve LPS-aktif NSCLC Hücrelerinde NO Engelleyici Potansiyeli | en_US |
dc.type | Article | en_US |
dc.identifier.volume | 9 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 1282 - 1288 | |
dc.identifier.startpage | 1282 | en_US |
dc.identifier.endpage | 1288 | en_US |
dc.identifier.doi | 10.21597/jist.537673 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.trdizinid | 440667 | en_US |
dc.owner | Pamukkale University | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Fen-Edebiyat Fakültesi Koleksiyonu TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection |
Files in This Item:
File | Size | Format | |
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In Vitro Antioxidant Property.pdf | 465.38 kB | Adobe PDF | View/Open |
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