Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/46430
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dc.contributor.authorSenturk, Seyda-
dc.contributor.authorKaraca, Hakan-
dc.date.accessioned2023-01-09T21:11:34Z-
dc.date.available2023-01-09T21:11:34Z-
dc.date.issued2022-
dc.identifier.issn1556-9543-
dc.identifier.issn1556-9551-
dc.identifier.urihttps://doi.org/10.1080/15569543.2021.1937226-
dc.identifier.urihttps://hdl.handle.net/11499/46430-
dc.description.abstractAflatoxin contamination of dried figs has been a chronic problem for decades but aflatoxin distribution within the fruit has not yet been revealed. In this study, we conducted aflatoxin analyses separately in the seedless part of dried figs and in fig seed oil. The results showed that both seedless part and seed oil were contaminated with aflatoxins at levels close to the regulatory limits set for products for direct consumption. Effectiveness of various adsorbents in removing aflatoxins from aqueous and oily compartments of the fruit and the effects of these treatments on bioactive compounds and physicochemical characteristics were also investigated.en_US
dc.description.sponsorshipScientific Research Project Foundation of Pamukkale University [2019FEBE012]en_US
dc.description.sponsorshipThe work was supported by Scientific Research Project Foundation of Pamukkale University [Project #2019FEBE012].en_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofToxin Reviewsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDried figen_US
dc.subjectmycotoxin distributionen_US
dc.subjectadsorptionen_US
dc.subjectdecontaminationen_US
dc.subjectaflatoxinen_US
dc.subjectImmunoaffinity Column Cleanupen_US
dc.subjectIn-Vitro Bindingen_US
dc.subjectActivated Carbonen_US
dc.subjectLiquid-Chromatographyen_US
dc.subjectDried Figsen_US
dc.subjectPeanut Oilen_US
dc.subjectMycotoxinsen_US
dc.subjectB-1en_US
dc.subjectDegradationen_US
dc.subjectZearalenoneen_US
dc.titleFirst report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily mediaen_US
dc.typeArticleen_US
dc.identifier.volume41en_US
dc.identifier.issue3en_US
dc.identifier.startpage817en_US
dc.identifier.endpage827en_US
dc.authoridSenturk, Seyda/0000-0003-0126-9178-
dc.identifier.doi10.1080/15569543.2021.1937226-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57225885477-
dc.authorscopusid15519598400-
dc.identifier.scopus2-s2.0-85109717884en_US
dc.identifier.wosWOS:000669735300001en_US
dc.identifier.scopusqualityQ3-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.cerifentitytypePublications-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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