Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/46453
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dc.contributor.authorSulak, Mine-
dc.contributor.authorKavakcioglu Yardimci, Berna-
dc.date.accessioned2023-01-09T21:11:46Z-
dc.date.available2023-01-09T21:11:46Z-
dc.date.issued2022-
dc.identifier.issn2470-1556-
dc.identifier.issn2470-1564-
dc.identifier.urihttps://doi.org/10.1080/24701556.2021.1956970-
dc.identifier.urihttps://hdl.handle.net/11499/46453-
dc.description.abstractIn this study, it was focused on the synthesis of MgO nanoparticles by using dried jujube fruit extract through nontoxic and eco-friendly green method for the first time. The nanoparticles thereby obtained were characterized by UV-Vis spectroscopy, Fourier transform infrared spectroscopy, X-ray diffraction (XRD) analysis, scanning electron microscopy (SEM) in combination with energy-dispersive X-ray spectroscopy (EDX), and transmission electron microscopy (TEM). The formation of small-sized MgO nanoparticles was firstly confirmed by the maximum absorbance value at 320.3 nm. ATR-FTIR spectrums of the dried jujube fruit solid extract and G-MgO NPs showed the existence of bioactive compounds of the jujube fruit involving synthesis process of G-MgO NPs. According to the XRD analysis, the crystal structure of the nanoparticles was determined as face-centered cubic with the approximate average particle size of 21.96 nm. SEM-EDX and TEM analyses represented the synthesized MgO nanoparticles being durable and having spherical shape. We also found that while dried jujube fruit extract had no toxic effects, these nanoparticles show considerable effectiveness against eukaryotic model yeast Saccharomyces cerevisiae with the IC50 value of 116.5 ppm.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInorganic And Nano-Metal Chemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMagnesium oxide nanoparticlesen_US
dc.subjectgreen synthesisen_US
dc.subjectJujube fruiten_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectMagnesium-Oxide Nanoparticlesen_US
dc.subjectIn-Vitroen_US
dc.subjectMetalen_US
dc.subjectPolysaccharidesen_US
dc.subjectMill.en_US
dc.subjectAciden_US
dc.titleThe green synthesis of MgO nanoparticles using dried jujube fruit extract and their anti-yeast activity against Saccharomyces cerevisiaeen_US
dc.typeArticleen_US
dc.identifier.volume52en_US
dc.identifier.issue5en_US
dc.identifier.startpage653en_US
dc.identifier.endpage660en_US
dc.authoridKavakcıoğlu Yardımcı, Berna/0000-0003-0719-9094-
dc.identifier.doi10.1080/24701556.2021.1956970-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57190436537-
dc.authorscopusid57218207064-
dc.authorwosidKavakcıoğlu Yardımcı, Berna/AAB-8029-2020-
dc.authorwosidsulak, mine/GMW-9977-2022-
dc.identifier.scopus2-s2.0-85111415657en_US
dc.identifier.wosWOS:000678300600001en_US
dc.identifier.scopusqualityQ3-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.author.dept03.01. Organic Agriculture Management-
crisitem.author.dept17.01. Chemistry-
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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