Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/46456
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dc.contributor.authorPolat, Olcay-
dc.contributor.authorAkcok, Seda Gokce-
dc.contributor.authorAkbay, Mehmet Anil-
dc.contributor.authorTopaloglu, Duygu-
dc.contributor.authorArslan, Seher-
dc.contributor.authorKalayci, Can Berk-
dc.date.accessioned2023-01-09T21:11:47Z-
dc.date.available2023-01-09T21:11:47Z-
dc.date.issued2021-
dc.identifier.issn2193-4126-
dc.identifier.issn2193-4134-
dc.identifier.urihttps://doi.org/10.1007/s11694-021-01076-5-
dc.identifier.urihttps://hdl.handle.net/11499/46456-
dc.description.abstractClassification of the different samples of raw cow milk based on quality is of great importance in controlling the whole process of the dairy supply chain and ensuring end-product variety. It is very difficult to determine a standard classification approach, as milk can take on different physical and chemical structures, depending on changing external conditions, due to its nature. A comprehensive approach considering multiple criteria for classifying milk into certain categories has not been presented in the literature yet. This study aims to classify raw milk according to quality by considering the multi-criteria consolidated from multiple sources. Multi-criteria decision-making (MCDM) methods assist decision-makers where there are multiple and conflicting criteria measured in different units. To classify raw milk, an MCDM based information fusion framework was used to integrate expert knowledge and instrumental data. In this framework, the AHP method was utilized to calculate the importance levels of quality criteria, and the VIKORSORT method was used to classify alternatives to quality groups. Ultrasonic sensors were used to recognize nine specified criteria and a semi-automated flow cytometer was used to measure one criterion. A real case investigation was carried out, with 87 samples taken from different farms being used to validate the proposed framework. The samples were divided into 2, 3, or 4 milk quality groups when the steps of the framework were completed. Statistical validation tests show that pH, sH, and somatic cell count were very effective in determining milk quality groups and 89.7% of samples were predicted as in correct group. Indeed, the reaction of the model to the chance of methodological parameters was showed in detail with sensitivity analysis. The findings of the study show that the framework could be used to categorize raw milk into several classes by dairy companies or institutions considering relatively critical criteria.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [217M578]en_US
dc.description.sponsorshipThis work is supported by the Scientific and Technological Research Council of Turkey (TUBITAK) under the 217M578 project number.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal Of Food Measurement And Characterizationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRaw milk classificationen_US
dc.subjectUltrasonic technologyen_US
dc.subjectInformation fusionen_US
dc.subjectMulti-criteria decision making (MCDM)en_US
dc.subjectVoltammetric Electronic Tongueen_US
dc.subjectSomatic-Cell Counten_US
dc.subjectUht Milken_US
dc.subjectQualityen_US
dc.titleClassification of raw cow milk using information fusion frameworken_US
dc.typeArticleen_US
dc.identifier.volume15en_US
dc.identifier.issue6en_US
dc.identifier.startpage5113en_US
dc.identifier.endpage5130en_US
dc.authoridPolat, Olcay/0000-0003-2642-0233-
dc.authoridAKBAY, Mehmet Anil/0000-0001-7376-7008-
dc.identifier.doi10.1007/s11694-021-01076-5-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid54411047300-
dc.authorscopusid57226416515-
dc.authorscopusid57205753430-
dc.authorscopusid36946321000-
dc.authorscopusid57209093877-
dc.authorscopusid54951330900-
dc.authorwosidPolat, Olcay/K-2012-2012-
dc.identifier.scopus2-s2.0-85111500025en_US
dc.identifier.wosWOS:000678545800003en_US
dc.identifier.scopusqualityQ2-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept10.09. Industrial Engineering-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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