Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/47549
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dc.contributor.authorKılıçarslan Ö.-
dc.contributor.authorKılıçarslan D.-
dc.date.accessioned2023-01-09T21:25:28Z-
dc.date.available2023-01-09T21:25:28Z-
dc.date.issued2022-
dc.identifier.issn1940-7963-
dc.identifier.urihttps://doi.org/10.1080/19407963.2022.2119991-
dc.identifier.urihttps://hdl.handle.net/11499/47549-
dc.descriptionArticle; Early Accessen_US
dc.description.abstractThis study aims to contribute to the academic and practitioner festival tourism literatures by suggesting the segmentation of the festival participants’ motivations and perceived destination service quality. To meet the study's aims exploratory factor analysis, cluster analysis, and variance analysis were used on 301 surveys from Alaçatı Herb Festival, Turkey. As a result of cluster analysis, four clusters emerged. These clusters are named as follows, multi-purpose seekers, social escape seekers, cultural escape seekers, and apathetic attendees. Significant differences emerged in clusters’ motivation and perceived destination service quality. The inclusion of participants’ motivation segmentation and destination service quality perception in this study adds to the festival tourism literature. When these two variables were examined together, it was discovered that different groups with comparable goals (social escape seekers and cultural escape seekers) rate destination service features differently. © 2022 Informa UK Limited, trading as Taylor & Francis Group.en_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.relation.ispartofJournal of Policy Research in Tourism, Leisure and Eventsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectdestination service qualityen_US
dc.subjectfestival motivationen_US
dc.subjectFestival tourismen_US
dc.subjectfood festivalen_US
dc.subjectsegmentationen_US
dc.titleCould similar clusters have different perceptions? Motivation segmenting of local food festivalen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/19407963.2022.2119991-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57219007694-
dc.authorscopusid57195757259-
dc.identifier.scopus2-s2.0-85137984876en_US
dc.identifier.wosWOS:000854237900001en_US
dc.identifier.scopusqualityQ2-
item.grantfulltextnone-
item.openairetypeArticle-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.dept21.02. Tourism Management-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Turizm Fakültesi Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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