Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/47787
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dc.contributor.authorYağci K.-
dc.contributor.authorAkçay S.-
dc.contributor.authorEfendi M.-
dc.contributor.authorÖztürk H.M.-
dc.date.accessioned2023-01-09T21:30:03Z-
dc.date.available2023-01-09T21:30:03Z-
dc.date.issued2020-
dc.identifier.isbn9781799830320-
dc.identifier.isbn1799830306-
dc.identifier.isbn9781799830306-
dc.identifier.urihttps://doi.org/10.4018/978-1-7998-3030-6.ch015-
dc.identifier.urihttps://hdl.handle.net/11499/47787-
dc.description.abstractWith the increase in information technology use, problems related to the security of these technologies have become significant. Businesses are required to acquire information, use information technologies, and rely on the information they collected to continue their presence. The requirement of information technology use and related security problems cannot be ignored by both individuals and businesses. One of the industries with large data pools is the tourism industry. Thus, the protection of personal or corporate information is a process that should be managed especially for businesses. In order for this management process to be successful, it is necessary for the corporations to have security policies that are supported by the senior management, possible to implement and understand, and accepted at all corporate levels. Thus, the present study aimed to explain the significance of information security, specially the security of the information in the tourism industry, which is as an important part of the service industry. © 2020 by IGI Global. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherIGI Globalen_US
dc.relation.ispartofIndustrial and Managerial Solutions for Tourism Enterprisesen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleInformation security awareness in tourism enterprises: Case of Turkish manager opinionsen_US
dc.typeBook Parten_US
dc.identifier.startpage251en_US
dc.identifier.endpage267en_US
dc.identifier.doi10.4018/978-1-7998-3030-6.ch015-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.authorscopusid56586256800-
dc.authorscopusid57873125600-
dc.authorscopusid57874231600-
dc.authorscopusid57573088800-
dc.identifier.scopus2-s2.0-85137250008en_US
local.message.claim2023-07-12T15:49:17.916+0300|||rp00861|||submit_approve|||dc_contributor_author|||None*
item.languageiso639-1en-
item.openairetypeBook Part-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept21.01. Gastronomy and Culinary Arts-
Appears in Collections:Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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