Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/4844
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dc.contributor.authorGürsoy, Oğuz-
dc.contributor.authorKinik, O.-
dc.contributor.authorAlatossava, T.-
dc.date.accessioned2019-08-16T11:37:55Z
dc.date.available2019-08-16T11:37:55Z
dc.date.issued2005-
dc.identifier.issn1722-6996-
dc.identifier.urihttps://hdl.handle.net/11499/4844-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.relation.ispartofAgro Food Industry Hi-Techen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConjugated linoleic aciden_US
dc.subjectProbioticsen_US
dc.subjectFood technologyen_US
dc.subjectLinoleic aciden_US
dc.titleConjugated linoleic acid (CLA) production by probiotics: A new hopeful option for production of functional cheeseen_US
dc.typeArticleen_US
dc.identifier.volume16en_US
dc.identifier.issue4en_US
dc.identifier.startpage15
dc.identifier.startpage15en_US
dc.identifier.endpage17en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-26444519950en_US
dc.identifier.wosWOS:000238926300018en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale_University-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.cerifentitytypePublications-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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