Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/4844
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGürsoy, Oğuz-
dc.contributor.authorKinik, O.-
dc.contributor.authorAlatossava, T.-
dc.date.accessioned2019-08-16T11:37:55Z
dc.date.available2019-08-16T11:37:55Z
dc.date.issued2005-
dc.identifier.issn1722-6996-
dc.identifier.urihttps://hdl.handle.net/11499/4844-
dc.description.abstractAbstract Not Availableen_US
dc.language.isoenen_US
dc.relation.ispartofAgro Food Industry Hi-Techen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConjugated linoleic aciden_US
dc.subjectProbioticsen_US
dc.subjectFood technologyen_US
dc.subjectLinoleic aciden_US
dc.titleConjugated linoleic acid (CLA) production by probiotics: A new hopeful option for production of functional cheeseen_US
dc.typeArticleen_US
dc.identifier.volume16en_US
dc.identifier.issue4en_US
dc.identifier.startpage15
dc.identifier.startpage15en_US
dc.identifier.endpage17en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-26444519950en_US
dc.identifier.wosWOS:000238926300018en_US
dc.identifier.scopusqualityQ3-
dc.ownerPamukkale_University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

3
checked on Feb 24, 2024

WEB OF SCIENCETM
Citations

3
checked on Jul 2, 2024

Page view(s)

18
checked on May 27, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.