Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/4853
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dc.contributor.authorBekbolet, M.-
dc.contributor.authorUyguner, C.S.-
dc.contributor.authorSelcuk, H.-
dc.contributor.authorRizzo, L.-
dc.contributor.authorNikolaou, A.D.-
dc.contributor.authorMeriç, S.-
dc.contributor.authorBelgiorno, V.-
dc.date.accessioned2019-08-16T11:38:01Z-
dc.date.available2019-08-16T11:38:01Z-
dc.date.issued2005-
dc.identifier.issn0011-9164-
dc.identifier.urihttps://hdl.handle.net/11499/4853-
dc.identifier.urihttps://doi.org/10.1016/j.desal.2004.11.011-
dc.description.abstractWater samples of different origins (Buyukcekmece and Omerli, Istanbul, Turkey, and Alento, Salerno, Italy) were treated by coagulation, ozonation, and coagulation followed by ozonation and photocatalysis. Disinfection by-products (DBPs) formation potential of raw and treated water samples was compared in relation to removal efficiencies by the respective treatment methods. The major DBPs, namely trihalomethanes (THMs) and haloacetic acids (HAAs), and other DBPs were identified and quantified. Besides major THMs and HAAs, the presence of bromoform in high amounts was also detected due to the high levels of bromide ions in raw Buyukcekmece and Omerli water samples. Depending on the natural organic matter (NOM) removal efficiencies of each treatment process, the distribution of individual THMs and HAAs was found to be NOM-site specific. Other DBPs were also detected and chloral hydrate (C2H3Cl3O2) was found in significant amounts. The responsible precursor sites could only be reduced by photocatalytic treatment of NOM. © 2005 Elsevier B.V. All rights reserved.en_US
dc.language.isoenen_US
dc.relation.ispartofDesalinationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCoagulationen_US
dc.subjectDisinfection by-productsen_US
dc.subjectDrinking wateren_US
dc.subjectHaloacetic acidsen_US
dc.subjectOzonationen_US
dc.subjectPhotocatalysisen_US
dc.subjectTrihalomethanesen_US
dc.subjectChlorinationen_US
dc.subjectDisinfectionen_US
dc.subjectHalogen compoundsen_US
dc.subjectOrganic acidsen_US
dc.subjectPotable wateren_US
dc.subjectChemicals removal (water treatment)en_US
dc.subjectdisinfection byproducten_US
dc.subjectdrinking wateren_US
dc.subjectorganic matteren_US
dc.subjectoxidationen_US
dc.subjectozonationen_US
dc.subjectpollutant removalen_US
dc.subjecttrihalomethaneen_US
dc.subjectwater treatmenten_US
dc.titleApplication of oxidative removal of NOM to drinking water and formation of disinfection by-productsen_US
dc.typeArticleen_US
dc.identifier.volume176en_US
dc.identifier.issue1-3 SPEC. ISS.en_US
dc.identifier.startpage155
dc.identifier.startpage155en_US
dc.identifier.endpage166en_US
dc.identifier.doi10.1016/j.desal.2004.11.011-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-27644436160en_US
dc.identifier.wosWOS:000230869300015en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale_University-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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