Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/48920
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dc.contributor.authorŞimşek, Ömer-
dc.contributor.authorKarasu, Nihat-
dc.contributor.authorSabanoğlu, Seba-
dc.contributor.authorKördikanlıoğlu, Burcu-
dc.date.accessioned2023-01-09T21:43:14Z-
dc.date.available2023-01-09T21:43:14Z-
dc.date.issued2012-
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/613902-
dc.identifier.urihttps://hdl.handle.net/11499/48920-
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFenen_US
dc.subjectMühendisliken_US
dc.subjectGıda Bilimi ve Teknolojisien_US
dc.titleLactococcus lactis'e kitine tutunma yeteneği kazandırılarak immobilize sistemde sürekli nisin üretimien_US
dc.typeProject-
dc.identifier.startpage1en_US
dc.identifier.endpage87en_US
dc.departmentPAUen_US
dc.identifier.trdizinid613902en_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1tr-
item.grantfulltextopen-
item.openairetypeProject-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
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