Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/48921Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Şimşek, Ömer | - |
| dc.contributor.author | Kördikanlıoğlu, Burcu | - |
| dc.date.accessioned | 2023-01-09T21:43:15Z | - |
| dc.date.available | 2023-01-09T21:43:15Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://search.trdizin.gov.tr/yayin/detay/614075 | - |
| dc.identifier.uri | https://hdl.handle.net/11499/48921 | - |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Lactococcus lactis'te solunumun hemin ile stimüle edildiği yarı-kesikli fermentasyon sisteminde nisin üretiminin optimizasyonu | en_US |
| dc.type | Project | - |
| dc.identifier.startpage | 1 | en_US |
| dc.identifier.endpage | 82 | en_US |
| dc.department | PAU | en_US |
| dc.identifier.trdizinid | 614075 | en_US |
| dc.owner | Pamukkale University | - |
| item.fulltext | With Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | tr | - |
| item.grantfulltext | open | - |
| item.openairetype | Project | - |
| crisitem.author.dept | 10.05. Food Engineering | - |
| Appears in Collections: | Mühendislik Fakültesi Koleksiyonu TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| document - 2024-02-29T110851.199.pdf | 892.13 kB | Adobe PDF | View/Open |
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