Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/4906
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dc.contributor.authorBalkan, F.-
dc.contributor.authorÇolak, Neslihan.-
dc.contributor.authorHepbasli, A.-
dc.date.accessioned2019-08-16T11:38:43Z
dc.date.available2019-08-16T11:38:43Z
dc.date.issued2005-
dc.identifier.issn0363-907X-
dc.identifier.urihttps://hdl.handle.net/11499/4906-
dc.identifier.urihttps://doi.org/10.1002/er.1074-
dc.description.abstractThe present study evaluates the performance of a triple-effect evaporator with forward feed (TEEFF) system by using exergy analysis based on actual operational data. The orange juice with a capacity of about 1.222 kg s-1 is concentrated from a dry matter (DM) content of 12 to 65% in this TEEFF, which is situated in an orange juice concentrate line installed in a factory, located in Denizli, Turkey. A Visual Basic 6.0 program was also developed to show how the exergetic performance characteristics of the system vary with the feed flow rates ranging from 1.222 to 1.667 kg s-1. The total exergy efficiency of the TEEEFF is found to be on average 0.85. The largest exergy destruction occurs in the first-effect of the TEEFF system with 48.2% of total, followed by the third and second effects with 32.04 and 19.76% of that. Evaporator performance is also rated on the basis of steam economy, which is obtained to be in the range of 2.05-2.14 under the operation conditions. It is expected that the analysis presented here should provide a designer with a better, quantitative grasp of the inefficiencies and their relative magnitudes in the design, simulation and operation of multiple-effect evaporators. Copyright © 2005 John Wiley & Sons, Ltd.en_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Energy Researchen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEvaporatoren_US
dc.subjectExergy analysisen_US
dc.subjectExergy efficiencyen_US
dc.subjectOrange juice concentrateen_US
dc.subjectPerformance evaluationen_US
dc.subjectTriple-effect evaporatoren_US
dc.subjectComputer simulationen_US
dc.subjectData reductionen_US
dc.subjectExergyen_US
dc.subjectFlow of fluidsen_US
dc.subjectFruit juicesen_US
dc.subjectPerformanceen_US
dc.subjectSteamen_US
dc.subjectDry matter (DM)en_US
dc.subjectOrange juiceen_US
dc.subjectTriple-effect evaporator with forward feed (TEEFF)en_US
dc.subjectEvaporatorsen_US
dc.subjectcombustoren_US
dc.subjectevaporatoren_US
dc.subjectexergyen_US
dc.titlePerformance evaluation of a triple-effect evaporator with forward feed using exergy analysisen_US
dc.typeArticleen_US
dc.identifier.volume29en_US
dc.identifier.issue5en_US
dc.identifier.startpage455
dc.identifier.startpage455en_US
dc.identifier.endpage470en_US
dc.authorid0000-0002-0868-0448-
dc.identifier.doi10.1002/er.1074-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-17644420000en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale_University-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextnone-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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